Banana Yogurt Pancakes

I'm sharing another one of our family favorite recipes. I took a recipe from the Food Network and altered it a bit to suit our tastes. After some experimentation, I found the perfect combination of flavours. So, here are my favorite banana yogurt pancakes. I usually make a double recipe and stick a bunch in the freezer for quick breakfasts!

1 1/2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup vanilla greek/balkan yogurt
3/4 cup plus 1 tablespoon milk
2 extra-large eggs
1 teaspoon pure vanilla extract
Unsalted butter
2 ripe bananas, diced, plus extra for serving
1/2 cup chocolate chips (optional)
Maple syrup

Whisk together the yogurt, milk, eggs and vanilla.

- Add the flour, baking powder and salt and stir until just mixed. Add chocolate chips if you are using them.

Melt a small amount of butter in the pan.

Use a ladle and pour a couple of Tablespoons of batter per pancake onto pan/griddle

Lay banana slices into batter in pan and cover with a little more batter.

Cook until bubbles form around the edge of pancakes then flip and cook until browned.

Serve with maple syrup and banana slices.

I even made a few tiny ones for Abbey and she loved them!