1 1/2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup vanilla greek/balkan yogurt
3/4 cup plus 1 tablespoon milk
2 extra-large eggs
1 teaspoon pure vanilla extract
2 ripe bananas, diced, plus extra for serving
1/2 cup chocolate chips (optional)
Whisk together the yogurt, milk, eggs and vanilla.
- Add the flour, baking powder and salt and stir until just mixed. Add chocolate chips if you are using them.
Melt a small amount of butter in the pan.
Use a ladle and pour a couple of Tablespoons of batter per pancake onto pan/griddle
Lay banana slices into batter in pan and cover with a little more batter.
Cook until bubbles form around the edge of pancakes then flip and cook until browned.
Serve with maple syrup and banana slices.
I even made a few tiny ones for Abbey and she loved them!